1 One such example of regional cooking could be found in the American South. 2 Wherefore foods such as gumbo, barbecue, fried chicken, and watermelons can now be found all across the country, it was once specific to states south of the Mason-Dixon line. 3 And while Southern cuisine has been influenced by Native American tribes, Scottish immigrants, and Cajun settlers, one of the most significant culinary inspirations came from the South’s black population. 4 Dishes such as cornbread, succotash, collard or turnip greens, pimento cheese, crawfish, and sweet tea all hale from the South, as well. 5 For example, okra, black-eyed peas, and sorghum are all foods brought to America and cultivated by African slaves. 6 Soon, soul food (a sometimes contentious term among black chefs) began to be served in black-owned restaurants in the South. 7 Borne out of competing cultural influences and not-infrequent strife, it should be no surprise that Southern food remains a complex delicious cuisine to this day.

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1 The purpose of this agricultural practice is to produce large amounts of meat, milk, eggs, and textiles, such as wool and leather, at low costs. 2 It has many negative consequences; however, and many activists have raised concerns about sustainability, environmental risks, and ethics. 3 Factory farming, sometimes known euphonically as intensive animal farming, or industrial farming, is the practice of raising livestock at very high densities in order to decrease the costs of production. 4 On most factory farms, animals are reduced to commodities: bred unnaturally, confined in uncomfortably small cages, and dosed with high strength antibiotics to reduce concomitant infections. 5 Although, the livestock suffers considerately, drug-resistant bacteria become more common, and significant environmental hazards arise from the high quantities of animal waste. 6 Does the phrase manure lagoons sound familiar? 7 As a light of this issue, many people choose to become vegetarian or join anti-factory farming campaigns. 8 What will you do?

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1 It may be hard to believe. 2 But light was once a rare and inviolate commodity. 3 Our ancestors invented willful ways to harness natural light; burning lumps of tallow or animal fat, capturing fireflies in glass jars, and even threading wicks down the throats of a bird called the storm petrel.4 Most of these methods were messy, inconvenient, and costly. 5 So it was fortunate when kerosene became popular. 6 Whale oil was another way to get light, but whaling was a dangerous and deadly occupation. 7 The innovation of the electric light bulb represented another huge leap in convenience and cost-effectiveness. 8 While light is not scarce today; in fact, we often have the opposite problem. 9 Light pollution, or excessive artificial light, which can keep city denizens from ever seeing the stars or appreciating true darkness.

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1 It may be hard to believe. 2 But light was once a rare and inviolate commodity. 3 Our ancestors invented willful ways to harness natural light; burning lumps of tallow or animal fat, capturing fireflies in glass jars, and even threading wicks down the throats of a bird called the storm petrel.4 Most of these methods were messy, inconvenient, and costly. 5 So it was fortunate when kerosene became popular. 6 Whale oil was another way to get light, but whaling was a dangerous and deadly occupation. 7 The innovation of the electric light bulb represented another huge leap in convenience and cost-effectiveness. 8 While light is not scarce today; in fact, we often have the opposite problem. 9 Light pollution, or excessive artificial light, which can keep city denizens from ever seeing the stars or appreciating true darkness.

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1 The word wig itself comes from the English word periwig and can demote a variety of styles, materials, and colors. 2 Have you ever wondered what goes into making a wig? 3 Historically wigs have served a variety of functions and took a number of forms. 4 Wigs have been used as fashion accessories, costume components, and to disguise baldness. 5 These days, wigs are most commonly made from synthetic materials, real human hair, or hair from animals, such as goats and yaks.

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1 “Waltzing Matilda” is the title of an Australian song. 2 This song is often called Australia’s unofficial national anthem. 3 Although unscrupulous to a foreigner, the song’s seemingly nonsensical lyrics are actually slang that describes a migrant worker’s travels. 4 The song even has it’s own museum in Queensland. 5 Can you believe that? 6 It was written in 1895 by the Australian author Banjo Paterson and has more recordings than any other Australian song, including the national anthem; “Advance Australia Fair.”

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1 Today, different methods are adopted to strive off these threats to biological diversity. 2 By now, the occurrence of invasive species is a common place problem. 3 It occurs when a non native species of plant or animal is introduced into a new environment. 4 Invasive species cause problems, such as kudzu, Asian carp, and zebra mussels. 5 Habitats can be destroyed and human economies can be damaged by the invidious effects of species that are inoculated or even charming pets in other ecosystems. 6 For example, rabbits in Australia. 7 They were introduced in the 1780s by British penal colony ships and became widespread after an 1859 outbreak, destroying millions of dollars worth of crops. 8 Pheromone traps can lure in insect pests and genetic modification can cause invasive carp to produce only male offspring, limiting their reproduction. 9 Given our widespread global commerce and travel, however, it may be impossible to foresight all damage done by species that end up somewhere they don’t belong.

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1 As anyone who has tried it can tell you, Filipino food is an exciting intriguing blend of flavors. 2 Due to interaction with various nations and cultures, it’s cuisine is marked by influences from Austronesia, Spain, China, Malaysia, and the United States. 3 Some typical dishes including pancit, longganisa, lumpia, kare-kare, pinakbet, sinigang, and adobo. 4 For example, one could find everything from Spanish paella and Chinese spring rolls (locally called lumpia) if you walked into a Filipino restaurant.

5 Another important compound of Filipino cuisine is street food. 6 These street foods include many fried foods, such as bananas, plantains, dumplings, squid balls, battered quail eggs, and fruit or vegetable spring rolls.7 Taho, a warm street food, is composed of bean curd, a caramel syrup or arnibal, and tapioca pearls.8 Don’t forget dessert! 9 With such a variety of flavors, textures, and cooking styles, there’s certainly to be something for every gourmand.

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1 The lost-wax casting method may sound cryptic, but its really a fairly simple and comprehendible process. 2 It is also known as investment or precision casting. 3 It involves twelve steps in that an artist makes an original wax model; creates rubber and plaster molds from the model; fills the molds with wax; coats the new wax models with a ceramic material; and fires the wax-ceramic mixture into a kiln so that the outer layer becomes a reusable mold and the inner wax melts away. 4 Despite involves technical jingo such as spruing, metal-chasing, and burnout, it is a very versant process that can be applied to everything from jewelry making and sculpture, automobile and gun manufacturing.

5 Lost-wax has been used by sculptors from ancient Greece all the way to modern day Germany. 6 Lost-wax has even been applied to dentistry, it is most frequently used to make gold crowns and inlays.7 Why not give it a try? 

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1 Unlike most languages, Esperanto was created artificially and not arrived naturally from other language’s evolution. 2 If you’ve ever traveled in a foreign country where you don’t speak the language, you’ll be familiar with the motives of the creators of Esperanto; a universal language constructed in 1887. 3 It was invented by the linguist L.L. Zamenhof, its name translating roughly to “the hopeful one,” and it was intended as a simple, neutral language that could transfer national differences and promote international harmony.

4 Implementing Esperanto, although, was more difficult than anticipated. 5 Yet more than two million people world-wide are fluent in Esperanto, far more are fluent in so-called global languages, such as English, Mandarin Chinese, Spanish, and Hindi. 6 Linguistically, Esperanto relies within a Latin alphabet and a grammar and vocabulary based primarily on Indo-European languages. 7 Luckily, free online resources, local clubs, and interminable school-sponsored instruction have kept this valuable linguistic experiment from dying out altogether.

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