A competitive inhibitor acts the increase the  of a reaction, but does not alter the . This does not describe the inhibition on Enzyme A or Enzyme B. A noncompetitive inhibitor decreases the , but does not change the . This is the inhibition that is described on Enzyme A. An uncompetitive inhibitor decreases both the  and the . This is the inhibition that is described on Enzyme B.

The hydrolytic enzymes found in lysosomes are pH-sensitive and function best in acidic environments. More specifically, when the pH of lysosomes change to an acidic pH of 4.8, the enzymes will become more active. These enzymes will not function well, or potentially at all, in alkaline (basic) environments. Since these enzymes have digestive capabilities, their pH activation helps to restrict their activity to the lumen of the lysosome.

 is the maximal velocity of an enzyme-catalyzed reaction. This occurs when all active sites of enzymes are occupied with substrate, and new openings will be filled immediately from the excess substrate. The enzyme is saturated with excessive substrate, so the reaction velocity no longer depends on substrate concentration. 

Apoenzymes are holoenzymes without a coenzyme. There are no prosthetic enzymes, only prosthetic groups. Phosphorylases generally remove phosphate groups from substrates, and kinases generally add phosphate groups to substrates.

From the answer choices, we see that there are a variety of constants that we're presented with. However, it is the Michaelis constant  that signifies the amount of substrate at which an enzymatic reaction will be at half of its maximum value. The other constants, though related in some way to enzymatic reactions, do not answer the question.

The rate constant signifies the reaction rate at any given point in time, while the equilibrium constant is a thermodynamic value that tells us the spontaneity of the reaction.

The size of an enzyme is typically not indicative of the rate of the reaction that it catalyzes. All other parameters are taken into account when considering reaction velocity. 

A first-order reaction is one in which the reaction rate varies directly with the concentration of the reactant. A zero-order reaction is one in which the reaction rate is independent of the concentration of the reactant. A second-order reaction is one in which the reaction rate varies directly with the square of the concentration of one reactant, or one in which the reaction rate varies directly with the concentration of two reactants.

Allosteric enzymes have multiple active sites, which affect each other.  More often than not, allosteric enzymes will have sigmoidal plots when reaction velocity is plotted against enzyme concentration, and thereby display cooperativity.  Cooperativity means that when one active site is bound by substrate, the other sites become easier to bind for substrate.  Hemoglobin is a notable example of a protein that exhibits this type of enzyme kinetics.

Both myoglobin (Mb) and hemoglobin (Hb) use heme groups to bind to oxygen. However, Hb contains four heme groups, whereas Mb contains only one. Single-ligand binding appears as a hyperbolic curve in ligand binding graphs, whereas sigmoidal curves indicate cooperative binding. As one ligand (oxygen) binds to hemoglobin, this makes it easier and more favorable for the second oxygen to bind, and so on for the third and finally the fourth oxygen; each oxygen binding allows the one following it to bind more easily. This behavior is responsible for creating the sigmoidal curve - the slope of the curve increases with pressure, indicating better binding capability, up to the point where the Hb starts to become totally saturated with oxygen molecules. 

Covalent modification - e.g phosphorylating a molecule to activate it.

Proteolytic cleavage - e.g zymogen becoming activated when cleaved.

Association with other polypeptides - e.g enzyme may have both catalytic and regulatory subunits - regulatory controls activity of the catalytic.

Allosteric regulation - e.g allosteric site on an enzyme that can become bound by a molecule, altering the protein's function.