SAT Critical Reading : Analyzing Argumentative Claims, Bias, and Support in Humanities Passages

Study concepts, example questions & explanations for SAT Critical Reading

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Example Questions

Example Question #64 : Identifying And Analyzing Important Details In Humanities Passages

Adapted from "The Philosophy of Composition" by Edgar Allan Poe (1846)

I have often thought how interesting a magazine paper might be written by any author who would—that is to say, who could—detail, step by step, the processes by which any one of his compositions attained its ultimate point of completion. Why such a paper has never been given to the world, I am much at a loss to say—but, perhaps, the authorial vanity has had more to do with the omission than any one other cause. Most writers—poets in especial—prefer having it understood that they compose by a species of fine frenzy—an ecstatic intuition—and would positively shudder at letting the public take a peep behind the scenes, at the elaborate and vacillating crudities of thought—at the true purposes seized only at the last moment—at the innumerable glimpses of idea that arrived not at the maturity of full view—at the fully-matured fancies discarded in despair as unmanageable—at the cautious selections and rejections—at the painful erasures and interpolations—in a word, at the wheels and pinions—the tackle for scene-shifting—the step-ladders, and demon-traps—the cock's feathers, the red paint and the black patches, which, in ninety-nine cases out of a hundred, constitute the properties of the literary histrio.

I am aware, on the other hand, that the case is by no means common, in which an author is at all in condition to retrace the steps by which his conclusions have been attained. In general, suggestions, having arisen pell-mell are pursued and forgotten in a similar manner.

In the second paragraph, Poe states that another reason such an essay hasn't been written before is because __________.

Possible Answers:

some writers write in such a manner that they may have forgotten how they created a work

some writers are too distracted while writing to make note of what they are doing

some writers want to keep the way they write their works to themselves for fear that other writers will copy their method of writing

some writers do not have a set process for creating a work

Correct answer:

some writers write in such a manner that they may have forgotten how they created a work

Explanation:

Poe says that some writers cannot retrace their steps in writing a work because they work in such a haphazard and spontaneous way.

Example Question #1 : Determining Authorial Attitude In Literary Fiction Passages

Adapted from Moby-Dick; or, The Whale by Herman Melville (1851)

The fact is, that among his hunters at least, the whale would, by all hands, be considered a noble dish were there not so much of him; but when you come to sit down before a meat-pie nearly one hundred feet long, it takes away your appetite. Only the most unprejudiced of men, like Stubb, nowadays partake of cooked whales; but the Esquimaux are not so fastidious. We all know how they live upon whales and have rare old vintages of prime old train oil. Zogranda, one of their most famous doctors, recommends strips of blubber for infants as being exceedingly juicy and nourishing. And this reminds me that certain Englishmen, who long ago were accidentally left in Greenland by a whaling vessel—that these men actually lived for several months on the moldy scraps of whales which had been left ashore after trying out the blubber. Among the Dutch whalemen, these scraps are called “fritters,” which, indeed, they greatly resemble, being brown and crisp, and smelling something like old Amsterdam housewives’ dough-nuts or oly-cooks when fresh. They have such an eatable look that the most self-denying stranger can hardly keep his hands off.

But what further depreciates the whale as a civilized dish is his exceeding richness. He is the great prize ox of the sea, too fat to be delicately good. Look at his hump, which would be as fine eating as the buffalo’s (which is esteemed a rare dish), were it not such a solid pyramid of fat. But the spermaceti itself, how bland and creamy that is, like the transparent, half-jellied, white meat of a coconut in the third month of its growth, yet far too rich to supply a substitute for butter. Nevertheless, many whale men have a method of absorbing it into some other substance and then partaking of it. In the long try watches of the night, it is a common thing for the seamen to dip their ship-biscuit into the huge oil-pots and let them fry there awhile. Many a good supper have I thus made.

Based on the tone of the passage, how does the narrator personally feel about eating whale?

Possible Answers:

He is sad about killing and eating whales.

He is in support of eating whale.

He is surprised that so many people eat whale, as he cannot stomach it himself.

He apathetic about eating whale.

He is against eating whale.

Correct answer:

He is in support of eating whale.

Explanation:

The narrator opens the passage by suggesting that whale would be "considered a noble dish were there not so much of him," suggesting that whale would be preferred by many if the food did not originate from such a large animal. The narrator also speaks of the many "good suppers" he has had by frying his biscuits in whale oil, suggesting that he enjoys eating whale.

Example Question #941 : Sat Critical Reading

Passage adapted from “Utopia” by Thomas More (1516) in Ideal CommonwealthsComprising More's Utopia, Bacon's New Atlantis, Campanella's City of the Sun, and Harrington's Oceans (1901)

Thus have I described to you, as particularly as I could, the constitution of that commonwealth, which I do not only think the best in the world, but indeed the only commonwealth that truly deserves that name. In all other places it is visible that, while people talk of a commonwealth, every man only seeks his own wealth; but there, where no man has any property, all men zealously pursue the good of the public, and, indeed, it is no wonder to see men act so differently, for in other commonwealths every man knows that unless he provides for himself, how flourishing soever the commonwealth may be, he must die of hunger, so that he sees the necessity of preferring his own concerns to the public; but in Utopia, where every man has a right to everything, they all know that if care is taken to keep the public stores full no private man can want anything, for among them there is no unequal distribution, so that no man is poor, none in necessity, and though no man has anything, yet they are all rich; for what can make a man so rich as to lead a serene and cheerful life, free from anxieties, neither apprehending want himself, nor vexed with the endless complaints of his wife? He is not afraid of the misery of his children, nor is he contriving how to raise a portion for his daughters, but is secure in this, that both he and his wife, his children and grandchildren, to as many generations as he can fancy, will all live both plentifully and happily, since, among them, there is no less care taken of those who were once engaged in labor, but grow afterwards unable to follow it, than there is, elsewhere, of these that continue still employed. I would gladly hear any man compare the justice that is among them with that of all other nations;among whom may I perish if I see anything that looks either like justice or equity; for what justice is there in this: that a nobleman, a goldsmith, a banker, or any other man, who either does nothing at all, or, at best, is employed in things that are of no use to the public, should live in great luxury and splendor upon what is so ill acquired, and a mean man, a carter, a smith, or a plowman, who works harder even than the beasts themselves, and is employed in labors so necessary, that no commonwealth could hold out a year without them, can only earn so poor a livelihood and must lead so miserable a life, that the condition of the beasts is much better than theirs? For as the beasts do not work so constantly, so they feed almost as well, and with more pleasure, and have no anxiety about what is to come, whilst these men are depressed by a barren and fruitless employment, and tormented with the apprehensions of want in their old age; since that which they get by their daily labour does but maintain them at present, and is consumed as fast as it comes in, there is no overplus left to lay up for old age.

Which of the following does the narrator NOT give as a reason why the beasts live better lives than plowmen?

Possible Answers:

The beasts don't worry about the future in general.

The ploughmen have to worry about whether they will be able to save enough money to live on when they are too old to continue working; the beasts don't.

The beasts don't need to worry about being able to afford the tools they need to do their jobs.

The beasts don't work as unceasingly as the ploughmen do.

The food the beasts eat is almost as good as that of the ploughmen in terms of quality and quantity.

Correct answer:

The beasts don't need to worry about being able to afford the tools they need to do their jobs.

Explanation:

The narrator mentions a plowman near the end of the passage, describing him as working "harder even than the beasts themselves." He goes on to say that ploughmen "earn so poor a livelihood and must lead so miserable a life, that the condition of the beasts is much better than theirs." The sentence following this one gives numerous reasons supporting this statement: "For as the beasts do not work so constantly, so they feed almost as well, and with more pleasure, and have no anxiety about what is to come, whilst these men are depressed by a barren and fruitless employment, and tormented with the apprehensions of want in their old age." The only answer choice that is not a reason given by the narrator is that "the beasts don't need to worry about being able to afford the tools needed to do their jobs." While one might infer that the narrator would agree with this reason, it is not given as a reason supporting the narrator's argument in the passage.

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