NCLEX : Nutrition
Study concepts, example questions & explanations for NCLEX
All NCLEX Resources
Example Questions
Example Question #463 : Nclex
Which age group has the highest risk for physiological changes due to malnutrition?
1-18
Over 72
Over 60
12-24
1-18
Children ages 1-18 are at the highest risk for physiological changes due to malnutrition. Significant nutritional deficiencies at this age can cause failure to thrive, stunted growth, long-term brain damage, and increased incidence of cardiovascular and metabolic disease later in life.
Example Question #31 : Nutrition
Which of the following minerals must be supplemented in a patient who is on a long-term laxative prescription?
Manganese and selenium
Zinc and copper
Magnesium and chromium
Calcium and potassium
Calcium and potassium
Prolonged laxative use can lead to hypokalemia and hypocalcemia. This is due to alterations in gastrointestinal absorption and excretion of potassium and calcium. Magnesium can also be depleted during long-term laxative use, but chromium is unlikely to be affected. Zinc, copper, manganese, and selenium are also not generally impacted by normal laxative use.
Example Question #158 : General Biology
Which of the following foods is highest in vitamin k?
Sweet potatoes
Beets
Dark leafy greens
Pumpkin
Dark leafy greens
Dark leafy greens such as kale, collard greens, and chard have among the highest levels of vitamin K of any food. The other foods listed: beets, sweet potatoes, and pumpkin all have very low vitamin K content, and are safe for a patient on a warfarin diet.
Example Question #161 : Other General Biology
Which of the following foods would be unsafe to consume for a patient taking atorvastatin?
Dark leafy greens
Orange juice
Grapefruit
Fish
Grapefruit
Grapefruit can decrease the activity of cytochrome P450, one of the body's most important detoxification pathways, by as much as 30%. Consumption of grapefruit while on certain medications, including atorvastatin, can lead to toxic levels of the drug. All other foods listed are safe for patients to consume while taking atorvastatin.
Example Question #33 : Nutrition
Which of the following foods should be avoided in patients who are taking a potassium sparing diuretic, such as Amiloride?
Red meat
Orange juice
Alcohol
Tree nuts
Orange juice
Patients who are taking potassium sparing diuretics must be counseled to eat a diet low in potassium. This is due to the fact that consumption of potassium-rich foods, such as orange juice, can lead to dangerously high potassium levels. Excess potassium levels can cause heart arrhythmia and sudden cardiac death.
Example Question #467 : Nclex
A low potassium diet would be recommended for a patient with which of the following conditions?
Gallstones
Diabetic neuropathy
Liver failure
Kidney failure
Kidney failure
The kidney is the main route of potassium excretion in the body. During kidney failure, the kidneys are unable to remove excess potassium from the blood. This can lead to hyperkalemia, which can cause nausea, weakness, numbness, arrhythmia, and cardiac arrest.
Example Question #34 : Nutrition
Allicin, a compound with antibacterial, anti-inflammatory, and anti-thrombotic properties, is found in which of the following foods?
Broccoli
Cocoa
Cold water fish
Garlic
Garlic
Allicin is found primarily in garlic, and has a variety of properties that are beneficial to the health. It is antimicrobial, anti-inflammatory, anti-thrombotic, it can reduce atherosclerosis, decrease blood pressure, and act as a mild antioxidant.
Example Question #162 : Other General Biology
Which of the following is the best source of omega 3 fatty acids?
Ground flax seeds
Grapeseed oil
Shrimp
Wheat germ oil
Ground flax seeds
Half an ounce of ground flax seeds provides over 130% of the dietary reference intake (DRI) of omega 3 fatty acids. An equivalent serving of shrimp is able to provide 15% of the DRI. Wheat germ oil and grapeseed oil are both good sources of omega 6 fatty acids but are not significant sources of omega 3 fatty acids.
Example Question #161 : Other General Biology
Which of the following is thought to reduce pain by depletion of substance P when applied topically?
Capsaicin
Curcumin
Polypeptide-P
Charantin
Capsaicin
Capsaicin, found in cayenne peppers and other species of plants in the genus Capsicum, is used in topical analgesic creams to reduce joint and muscular pain. It is thought to work by depletion of substance P in the sensory nerves.
All NCLEX Resources
