All AP Human Geography Resources
Example Questions
Example Question #1 : Global Food Distribution & Famine
Which of these countries has the largest proportion of people employed in agriculture?
Saudi Arabia
Australia
Japan
Russia
China
China
All of these countries have relatively few people employed in agriculture except China. In China almost half the country is employed in agricultural work, although this proportion is declining rapidly as China industrializes and urbanizes at unprecedented rates. Still, much of China’s massive population remains rural and tied to farming work.
Example Question #4 : Global Food Distribution & Famine
Which of these geographers’ agricultural theory could be considered in opposition to the views of Thomas Malthus on population growth?
Esther Boserup
Arno Peters
W.D. Pattinson
Amerigo Vespucci
George Perkins Marsh
Esther Boserup
Esther Boserup is a notable agricultural geographer whose most well-known theory provides a direct counter-argument to Malthus’ conclusions about population growth. Boserup argues that population growth is a positive force because it encourages agricultural innovation and the design of new technology in order to allow fewer people to produce a larger quantity of goods.
Example Question #1 : Global Food Distribution & Famine
During which of the following periods did the proportion of Americans employed in agricultural work decline most dramatically?
Late nineteenth century
Mid twentieth century
Late twentieth century
Mid nineteenth century
Early twentieth century
Mid twentieth century
In the 1930s between thirty and forty percent of Americans were employed in agricultural work. By the 1970s that number had fallen to less than five percent. This dramatic shift had many causes, but the most notable included the following: rapid mechanization, urbanization, and the global Green Revolution.
Example Question #1 : Global Food Distribution & Famine
The physical, social, and economic access to safe and nutritious food sources sufficient enough to meet the dietary needs and food preferences for an active and healthy life is termed __________.
food security
the green revolution
commercial agriculture
intensive subsistence agriculture
dietary energy consumption
food security
Food Security is defined by the United Nations (UN) as the above mentioned definition in the question. According to the UN, about one-eighth of the world currently does not have food security. This means that they do not have enough access to food to support a nutritious and healthy style for the population in the region. The most undernourished region of the world is Africa, specifically the Sahel region where famine is a severe threat.
The following are the definitions of the other terms given as answer choices for this question.
Dietary Energy Consumption: The amount of food that an individual consumes.
Commercial Agriculture: A form of agriculture undertaken in order to generate products for sale off of the farm in order to make a profit.
The Green Revolution: A rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers, and other equipment to make farming more efficient and profitable.
Intensive subsistence agriculture: A form of subsistence agriculture in which farmers expend a relatively large amount of effort to produce the maximum yield from a piece of land.
Example Question #907 : Ap Human Geography
In developed countries, what percentage of workers are directly involved in farming?
30%
5%
25%
10%
80%
5%
In developed countries, 5% of workers are directly involved in farming. Agricultural production is still high with a low amount of workers because of the technology and machinery used to farm.
Example Question #131 : Agriculture, Food Production, & Rural Land Use
What is the definition of food security?
The seeds in storage that will guarantee next season's crops
The safety of food supplies from physical disasters
The quality of a food product
The amount of food stored in the average person's pantry
Physical, social, and economic access to safe and nutritious food
Physical, social, and economic access to safe and nutritious food
Food security is defined as a person's access to food that will meet their dietary needs. There needs to be enough food, good food, and affordable food.
Example Question #911 : Ap Human Geography
It is estimated that about 870 million people are undernourished in the world. What percentage of undernourished people are in developing countries?
99%
59%
75%
63%
100%
99%
99% of the world's undernourished people can be found in developing countries.
Example Question #911 : Ap Human Geography
Which of these descriptions provides the most accurate definition of a milkshed?
The area around a city where milk can be supplied without spoiling
The shed where the milk cows live
The storage center where dairy milk is stored before being shipped out to market
The dairy refrigerator at a grocery store
Any milk that is lost in the process of pasteurization
The area around a city where milk can be supplied without spoiling
A milkshed refers to an area surrounding the milk source (dairy farm) where milk is supplied without spoiling. Depending on transportation methods, the milkshed will vary in size.
Example Question #1 : Environmental Issues
Which of the following environmental costs is least directly associated with modern industrial farming?
Ecosystem degradation due to substitution of monocultures for complex ecosystems.
Increasing usage of pesticides and herbicides.
Increased ocean acidification.
Increased reliance on fossil fuels for agriculture.
Increased ocean acidification.
Modern industrial farming relies heavily on inputs of fossil fuels in the form of pesticides and herbicides. Furthermore, industrial farming is largely based on monocultures, which represent the simplification of complex ecosystems. The only option not directly associated with industrial farming is ocean acidification. Although ocean acidification occurs due to increased carbon dioxide concentration, this is not as direct of an impact as the other options.
Example Question #2 : Environmental Issues
Which of the following is not a weakness of monocultures?
Increased susceptibility to pests
Ecosystem degradation
Increased effort required for harvest
Decreased genetic diversity
Increased effort required for harvest
Monoculture refers to the practice of growing one crop over a large area. This leads to environmental issues, increased reliance on pesticides and herbicides, and an overall decrease in genetic diversity.
One benefit to monocultures however, is the fact that they can generally be harvested by machines. This tends to decrease the effort required to harvest them. This means that the only option that is NOT a weakness is, "Increased effort required for harvest."
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