AP Biology : Proteins

Study concepts, example questions & explanations for AP Biology

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Example Questions

Example Question #41 : Proteins

What type of chemical bonds are involved when codons bond to anticodons in translation?

Possible Answers:

Phosphodiester bonds

Hydrogen bonds

Amide linkages

Ionic bonds

Disulfide bonds

Correct answer:

Hydrogen bonds

Explanation:

The bonding of a codon to its anticodon is accomplished through the use of hydrogen bonds. Hydrogen bonds are weak bonds; therefore, amino acids are easily dissociated from their corresponding transfer RNA once delivered to the ribosome for translation. Hydrogen bonds are also responsible for connecting the bases of complementary strands of DNA which results in its double helix.

Example Question #12 : Understanding Amino Acids

Proteins are polymers of __________.

Possible Answers:

amino acids

nucleotides

fatty acids

glucose

Correct answer:

amino acids

Explanation:

Proteins are polymers of amino acids, which have an amino group, carboxyl group, and a side chain known as an R-group. Nucleotides make up DNA and RNA. Glucose is a carbohydrate monomer and make up starches, cellulose, and glycogen. Fatty acids are components of lipids.

Example Question #13 : Understanding Amino Acids

What is the one element that proteins have that carbohydrates and lipids do not have?

Possible Answers:

Carbon

Oxygen

Nitrogen

Hydrogen

Correct answer:

Nitrogen

Explanation:

Amino acids, which make up proteins, have an amino group, which contains nitrogen. Carbohydrates and lipids contain the elements carbon, hydrogen, and oxygen, but they do not contain nitrogen.

Example Question #42 : Proteins

Which of the following is not one of the four basic components of an amino acid?

Possible Answers:

Side chain

Nitrogenous base

Hydrogen atom

Acidic carboxyl group

Basic amino group

Correct answer:

Nitrogenous base

Explanation:

A nitrogenous base is a part of the DNA/RNA structure. They include adenine, guanine, cytosine, thymine, and/or uracil. All other answer choices are parts of amino acids.

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