Energy is transferred throughout the environment by consuming plants and animals, photosynthesis, and the breaking down of dead organisms. In this environment, a new consumer was introduced - the rabbit. They ate all of the producers (plants) in the area because they are herbivores. The plants could not keep up with their reproduction and were wiped out because of the large rabbit population and the number of plants needed to sustain them. The farmer would have to supplement the rabbits with other plant or plant by-products to keep his rabbit population growing.

The answer choices are correct and list possible problems with introducing a disease into the rabbit population. With 600 million rabbits, it is possible that the decomposers cannot keep up with the number of dead rabbits. If there are too many rabbits dying and the decomposers can't keep up, it could lead to carcasses building up, which can introduce new disease, and it will look and smell bad. Decomposers break down the waste and dead organisms, and they could catch the same illness or become sickly because of eating the sick rabbits. Over time organisms build up immunities to disease, and the condition can mutate. Over time, the infection could spread to other animals or mutate, and new symptoms emerge with the rabbits.

Energy flows to the decomposers as they break down the remains of dead organisms. They distribute waste and nutrients back into the food chain through soil absorption. When the decomposers dispose of a carcass, they are absorbing energy to sustain themselves, but they are also returning it to the Earth for other organisms to use.

Organisms are dependent on each other for a source of energy. Producers rely on the Sun, consumers rely on producers and smaller prey earlier in the chain, and final consumers need weaker animals to feed on. Decomposers rely on the waste and carcasses of dead consumers, and they return nutrients to the soil. Each organism has a role to play, and the others will not survive if one link in the chain goes missing.

The mushrooms represent the decomposer that breaks down waste from animal and plant remains. Multiple arrows point to the mushrooms because they receive energy from all organisms once they have died.

Organisms are dependent on each other for a source of energy. Producers rely on the Sun, consumers rely on producers and smaller prey earlier in the chain, and final consumers need weaker animals to feed on. Each organism has a role to play, and the others will not survive if one link in the chain goes missing.

The Department of Education and Training for Victoria State in Canada explains in scientific terms how energy is transferred through the food chain when all the necessary organisms are present, "Energy is transferred between organisms in food webs from producers to consumers. The energy is used by organisms to carry out complex tasks. The vast majority of energy that exists in food webs originates from the sun and is converted (transformed) into chemical energy by the process of photosynthesis in plants. A small proportion of this chemical energy is transformed directly into heat when compounds are broken down during respiration in plants. The majority of the chemical energy stored in plants is transformed into other forms by an assortment of consumers, such as cows, rabbits, horses, sheep, caterpillars, and other insects eating plants. Some of the stored chemical energy in a producer such as grass is stored as chemical energy in the fat or protein in the first-order consumers that eat the grass. This energy is available for higher-order consumers. At each stage of a food chain, most of the chemical energy is converted to other forms such as heat and does not remain within the ecosystem." If organisms are missing from the food chain, animals can adapt by finding another source of energy, conserving energy, moving locations, or they will not survive.

Source: https://www.education.vic.gov.au/school/teachers/teachingresources/discipline/science/continuum/Pages/ecosystem.aspx#:~:text=Energy%20is%20transferred%20between%20organisms,process%20of%20photosynthesis%20in%20plants.

Animals that hunt and eat other animals are called carnivores. This means they eat only meat. Animals like hawks, sharks, lions, and owls are examples of carnivores. They have specially adapted features to allow them to excel at hunting and eating meat. Strong talons, sharp beaks, sharp teeth, powerful jaw, and night vision are just a few adaptations. They still receive energy from the Sun and producers as they consume other animals in the food chain, but they do not directly eat the producers.

This food chain shows a producer (grass), then a mouse, which is an herbivore, and a snake, which is a consumer. Whichever consumer comes after, the snake must be a predator to the snake. The Golden Eagle is a predator to the snake and could eat it. Energy is passed along the food chain from each organism to the next.

Each organism in the food chain plays a specific role and has a title. The grass is a producer and creates its food, using sunlight, water, and carbon dioxide. A mouse in this food chain would be the primary consumer. A secondary consumer eats the primary consumer, so it would be the snake. The hawk is the final consumer and the top predator in the food chain. The mushrooms represent the decomposer that breaks down waste from animal and plant remains.