All High School Biology Resources
Example Questions
Example Question #5 : Understanding Plant Cell Differences
Which of the following is not an extracellular structure in a plant cell?
Pectin
Chloroplast
Cell wall
Middle lamella
Chloroplast
Plant cells contain chloroplasts and are surrounded by a cell wall. Pectin is a carbohydrate found in the cell wall outside of the cell. The middle lamella is a structure composed of pectin and is used to hold adjacent cell walls together, similar to the action of a desmosome.
Chloroplasts are the only option that is located within the cytosol of the plant cell.
Example Question #3 : Understanding Plant Cell Differences
Which of the following is present in plant and fungal cells, but not in animal cells?
Mitochondrion
Chloroplast
Cell wall
Plasma membrane
Cell wall
Both plant cells and fungal cells have cell walls; animal cells do not. Plant cells have chloroplasts, but neither fungal cells nor animal cells do. Fungal, plant and animal cells all have plasma membranes and mitochondria.
Example Question #3 : Understanding Plant Cell Differences
Which of the following characteristics is not true for animal cells?
The extracellular matrix functions in support, adhesion, movement, and regulation between cells
Plasmodesmata allow for communication and eschange of materials between cells
Tight junctions hold cells together, restricting the passage of materials
Gap junctions allow for communication between cells
Desmosomes fasten cells together
Plasmodesmata allow for communication and eschange of materials between cells
All of the options are true for animal cells except for the existence of plasmodesmata, which are found in plant cells. Plasmodesmata are small gaps in the cell walls. They are like gap junctions in animal cells, allowing for communication between cells and the exchange of minerals throughout the plant.
Example Question #1 : Understanding Plant Cell Differences
Which of the following best explains why salad sometimes appears wilted instead of fresh and crisp after being doused in salad dressing?
The turgor pressure remains the same
None of these
The vacuole has shrunk due to being in a hypertonic solution
The vacuole swells in a hypertonic solution
The vacuole has shrunk due to being in a hypotonic solution
The vacuole has shrunk due to being in a hypertonic solution
Hypertonicity and hypotonicity are both relative terms. A hypertonic solution has more dissolved solutes than the cell that is submerged within it. In other words the solution has less water than the cell in the solution. A hypotonic solution is one that has less dissolved solutes (i.e. more water) than the cell or membrane within it. Water follows its concentration gradient: it flows to where it is least concentrated.
A plant's vacuole is a large membrane bound compartment within the cell that plays a structural role when it has the proper turgor pressure. It is also used as storage for various molecules. Salad generally becomes wilted in salad dressing—or other liquids with many dissolved solutes—because the water in the plant cells tends to flow outward or down its concentration gradient. Hence the salad leaves wilt because they are in a hypertonic solution. In other words, there are more dissolved solutes and non-water molecules outside the cells than there are inside. In terms of water, there is less water outside the cell than in it and so the water flows down its concentration gradient and out of the cell to equalize the gradient. This causes the vacuole to shrink, which reduces pressure on the cell wall and gives the wilted appearance.
Example Question #1 : Understanding Glycolysis
Which product of glycolysis will enter the citric acid cycle?
Pyruvate
Citric acid
Glucose
ATP
Pyruvate
The purpose of glycolysis is to generate pyruvate and NADH from glucose. The pyruvate will enter the citric acid cycle and the NADH will be used to donate a proton and electron to the electron transport chain, helping to generate the proton gradient for ATP synthesis. The first step of the citric acid cycle is the conversion of pyruvate to acetyl-CoA.
Example Question #2 : Understanding Glycolysis
What is the primary role of lactic acid fermentation?
To create additional ATP for the cell
To provide as source of NAD+ to be used for glycolysis
To create more glucose for glycolysis
To provide an intermediate for alcoholic fermentation
To provide as source of NAD+ to be used for glycolysis
Lactic acid fermentation occurs in the absence of oxygen, and involves an enzyme that converts pyruvate from glycolysis to lactic acid via the transfer of two hydrogen atoms from NADH and H+. The NADH is oxidized to form NAD+, a required component to catalyze glycolysis.
During anaerobic respiration the Krebs cycle and electron transport chain are not functional, leaving all cell metabolism reliant on glycolysis. Without NAD+, glycolysis would also become non-functional and cell metabolism would completely stop. Both alcoholic fermentation and lactic acid fermentation serve this purpose or replenishing glycolysis reactants, but occur in different organisms. Lactic acid fermentation is most common in animals while alcoholic fermentation occurs in unicellular organisms, such as yeast.
Example Question #3 : Understanding Glycolysis
Which of the following is produced by cellular respiration?
Oxygen
Water
Carbon monoxide
Sulfur dioxide
Glucose
Water
Cellular respiration is the metabolic process used to generate energy, in the form of ATP, that can power cellular functions. During cellular respiration, glucose is broken down and used to generate NADP and FADH2. These molecules then donate electrons to the electron transport chain, power the proton gradient that is responsible for producing ATP through ATP synthase.
Glucose and oxygen are consumed during this process, while water and carbon dioxide are produced, along with ATP. Sulfur dioxide and carbon monoxide are not involved in the processes of cellular respiration.
Example Question #2 : Cell Functions
Which of the following molecules is not a product of glycolysis?
Lactate
NADH
Pyruvate
ATP
Lactate
Glycolysis will split a glucose molecule into two molecules of pyruvate. This process will result in a net gain of 2 molecules of both ATP and NADH. Lactate is not a product of glycolysis, and will only be made in the event that oxygen is not available and fermentation must be used to reduce pyruvate into lactate.
Example Question #3 : Cell Respiration
Where in the cell does glycolysis take place?
The cytosol
The matrix of the mitochondria
The inner mitochondrial membrane
The nucleus
The cytosol
Glycolysis is the first step of cellular respiration, and takes place in the cytosol. The citric acid cycle and electron transport chain are both located in the mitochondria.
Example Question #3 : Cell Functions
Which of the following statements about glycolysis are true?
Glycolysis takes place the mitochondria
None of these statements are true
In glycolysis, 4 ATP were spent and 2 ATP were made.
At the end of glycolysis, there is a net gain of 2 ATP per glucose.
ATP in glycolysis is made via oxidative phosphorylation and ATP synthase
At the end of glycolysis, there is a net gain of 2 ATP per glucose.
In glycolysis, which takes place in the cytoplasm, 4 ATP are made and 2 ATP are spent. This means that there is a net gain of 2 ATP, which are produced via substrate level phosphorylation, which involves adding a phosphate to ADP to yield ATP.