MAP 3rd Grade Math
A comprehensive math course designed for third grade students to build foundational skills in numbers, operations, geometry, and data analysis.
Practical Applications
Cooking and Measuring
Measuring Ingredients
Use cups, teaspoons, and tablespoons to measure out what you need for a recipe.
Doubling or Halving Recipes
Use multiplication and division to make more or less of your favorite food.
Math in the Kitchen
Cooking uses fractions, addition, and subtraction every time you make something delicious!
Examples
Measure 1/2 cup of sugar for cookies.
Double a recipe that calls for 2 eggs.