Boiling point is the temperature a liquid needs to achieve in order to begin its transformation into a gaseous state. Campers and hikers who prepare food during their trips have to account for differences in atmospheric pressure as they ascend in elevation. During the ascent, the decrease in atmospheric pressure changes the temperature at which water boils.
Further complicating the matter is the observation that addition of a solute to a pure liquid also changes the boiling point. Raoult’s Law can be used to understand the changes in boiling point if a non-volatile solute is present, as expressed here.
In this law, 
is the mole fraction of the solvent, 
is the vapor pressure of the pure solvent, and 
is the vapor pressure of the solution. When this vapor pressure is equal to the local atmospheric pressure, the solution boils.
A scientist is studying an unknown solution with a non-volatile solute, and determines that the solute has a mole fraction of 0.36. The original solvent has a vapor pressure of 2atm. What is the vapor pressure of the solution being studied?