Identifying Specific Lipid Functions - Biochemistry

Spinghomyelin has a head group of phosphotidylcholine, which makes sphingomyelin a phospholipid. None of the other lipids have phosphates, and therefore are not phospholipids.

To answer this question we need to recall the structure of the different macromolecules. Proteins are made up of amino acids, nucleic acids are made up of nitrogenous bases, phosphate groups and 5-carbon sugars, carbohydrates are made up of monosaccharides, and most of the lipids are made up of a three-carbon glycerol molecule attached to varying numbers of fatty acids and other molecules. If there are three fatty acids attached to three of the carbons of glycerol, then it is classified as a triglyceride. If there are two fatty acids and a phosphate group, then it is a phospholipid; therefore, the molecule mentioned in this question is phospholipid. Recall that phospholipids are mainly found in cellular membranes, such as plasma membrane.

Note that certain lipids such as cholesterol and sphingolipids don’t have 3-carbon backbone molecule with fatty acids. They are organized in a different manner. Cholesterol is a ring structure with four rings and hydroxyl group whereas sphingolipids are synthesized from sphingosine.

Recall that there are four main nonpolar vitamins (lipids): vitamins A, D, E, and K. Vitamin A is an important vitamin for proper functioning of eye and can be found in foods containing carotene, such as carrots. Vitamin D is involved in the absorption of key minerals such as iron, calcium, and phosphate. It is usually obtained through sun exposure. Vitamin E is an antioxidant and is used to prevent the effects of reactive oxygen species (free radicals). Finally, Vitamin K is a clotting factor that is essential to repair and clot damaged endothelial walls and tissue.

Decreased levels of lipids will actually increase the absorption of these essential lipid vitamins. The body will try to absorb even the slightest amount of vitamins in diet to compensate for the depletion of these vitamins; therefore, the rate of absorption of Vitamin D will increase.

Phospholipids, as the name implies, require a phosphate head group attached to two fatty acid tails. Their polar phosphate head groups and non-polar fatty acid tails are perfect for a bi-layer membrane, where 2 layers of phospholipids are arranged such that their non-polar tails face each other and their polar phosphate head groups face outwards.

The correct answer is "sterols." The most common sterol in animals is cholesterol, which is an important structural component of cell membranes and the precursor to steroid hormones. Acetyl-CoA is not a lipid but is a precursor to cholesterol itself. The other answers are lipids with other functions. While phospholipids are an important part of cell membranes, they are not precursors to steroid hormones.

Spinghomyelin has a head group of phosphotidylcholine, which makes sphingomyelin a phospholipid. None of the other lipids have phosphates, and therefore are not phospholipids.

To answer this question we need to recall the structure of the different macromolecules. Proteins are made up of amino acids, nucleic acids are made up of nitrogenous bases, phosphate groups and 5-carbon sugars, carbohydrates are made up of monosaccharides, and most of the lipids are made up of a three-carbon glycerol molecule attached to varying numbers of fatty acids and other molecules. If there are three fatty acids attached to three of the carbons of glycerol, then it is classified as a triglyceride. If there are two fatty acids and a phosphate group, then it is a phospholipid; therefore, the molecule mentioned in this question is phospholipid. Recall that phospholipids are mainly found in cellular membranes, such as plasma membrane.

Note that certain lipids such as cholesterol and sphingolipids don’t have 3-carbon backbone molecule with fatty acids. They are organized in a different manner. Cholesterol is a ring structure with four rings and hydroxyl group whereas sphingolipids are synthesized from sphingosine.

Recall that there are four main nonpolar vitamins (lipids): vitamins A, D, E, and K. Vitamin A is an important vitamin for proper functioning of eye and can be found in foods containing carotene, such as carrots. Vitamin D is involved in the absorption of key minerals such as iron, calcium, and phosphate. It is usually obtained through sun exposure. Vitamin E is an antioxidant and is used to prevent the effects of reactive oxygen species (free radicals). Finally, Vitamin K is a clotting factor that is essential to repair and clot damaged endothelial walls and tissue.

Decreased levels of lipids will actually increase the absorption of these essential lipid vitamins. The body will try to absorb even the slightest amount of vitamins in diet to compensate for the depletion of these vitamins; therefore, the rate of absorption of Vitamin D will increase.

Phospholipids, as the name implies, require a phosphate head group attached to two fatty acid tails. Their polar phosphate head groups and non-polar fatty acid tails are perfect for a bi-layer membrane, where 2 layers of phospholipids are arranged such that their non-polar tails face each other and their polar phosphate head groups face outwards.

The correct answer is "sterols." The most common sterol in animals is cholesterol, which is an important structural component of cell membranes and the precursor to steroid hormones. Acetyl-CoA is not a lipid but is a precursor to cholesterol itself. The other answers are lipids with other functions. While phospholipids are an important part of cell membranes, they are not precursors to steroid hormones.

Spinghomyelin has a head group of phosphotidylcholine, which makes sphingomyelin a phospholipid. None of the other lipids have phosphates, and therefore are not phospholipids.

To answer this question we need to recall the structure of the different macromolecules. Proteins are made up of amino acids, nucleic acids are made up of nitrogenous bases, phosphate groups and 5-carbon sugars, carbohydrates are made up of monosaccharides, and most of the lipids are made up of a three-carbon glycerol molecule attached to varying numbers of fatty acids and other molecules. If there are three fatty acids attached to three of the carbons of glycerol, then it is classified as a triglyceride. If there are two fatty acids and a phosphate group, then it is a phospholipid; therefore, the molecule mentioned in this question is phospholipid. Recall that phospholipids are mainly found in cellular membranes, such as plasma membrane.

Note that certain lipids such as cholesterol and sphingolipids don’t have 3-carbon backbone molecule with fatty acids. They are organized in a different manner. Cholesterol is a ring structure with four rings and hydroxyl group whereas sphingolipids are synthesized from sphingosine.

Recall that there are four main nonpolar vitamins (lipids): vitamins A, D, E, and K. Vitamin A is an important vitamin for proper functioning of eye and can be found in foods containing carotene, such as carrots. Vitamin D is involved in the absorption of key minerals such as iron, calcium, and phosphate. It is usually obtained through sun exposure. Vitamin E is an antioxidant and is used to prevent the effects of reactive oxygen species (free radicals). Finally, Vitamin K is a clotting factor that is essential to repair and clot damaged endothelial walls and tissue.

Decreased levels of lipids will actually increase the absorption of these essential lipid vitamins. The body will try to absorb even the slightest amount of vitamins in diet to compensate for the depletion of these vitamins; therefore, the rate of absorption of Vitamin D will increase.

Phospholipids, as the name implies, require a phosphate head group attached to two fatty acid tails. Their polar phosphate head groups and non-polar fatty acid tails are perfect for a bi-layer membrane, where 2 layers of phospholipids are arranged such that their non-polar tails face each other and their polar phosphate head groups face outwards.

The correct answer is "sterols." The most common sterol in animals is cholesterol, which is an important structural component of cell membranes and the precursor to steroid hormones. Acetyl-CoA is not a lipid but is a precursor to cholesterol itself. The other answers are lipids with other functions. While phospholipids are an important part of cell membranes, they are not precursors to steroid hormones.

Spinghomyelin has a head group of phosphotidylcholine, which makes sphingomyelin a phospholipid. None of the other lipids have phosphates, and therefore are not phospholipids.

To answer this question we need to recall the structure of the different macromolecules. Proteins are made up of amino acids, nucleic acids are made up of nitrogenous bases, phosphate groups and 5-carbon sugars, carbohydrates are made up of monosaccharides, and most of the lipids are made up of a three-carbon glycerol molecule attached to varying numbers of fatty acids and other molecules. If there are three fatty acids attached to three of the carbons of glycerol, then it is classified as a triglyceride. If there are two fatty acids and a phosphate group, then it is a phospholipid; therefore, the molecule mentioned in this question is phospholipid. Recall that phospholipids are mainly found in cellular membranes, such as plasma membrane.

Note that certain lipids such as cholesterol and sphingolipids don’t have 3-carbon backbone molecule with fatty acids. They are organized in a different manner. Cholesterol is a ring structure with four rings and hydroxyl group whereas sphingolipids are synthesized from sphingosine.

Recall that there are four main nonpolar vitamins (lipids): vitamins A, D, E, and K. Vitamin A is an important vitamin for proper functioning of eye and can be found in foods containing carotene, such as carrots. Vitamin D is involved in the absorption of key minerals such as iron, calcium, and phosphate. It is usually obtained through sun exposure. Vitamin E is an antioxidant and is used to prevent the effects of reactive oxygen species (free radicals). Finally, Vitamin K is a clotting factor that is essential to repair and clot damaged endothelial walls and tissue.

Decreased levels of lipids will actually increase the absorption of these essential lipid vitamins. The body will try to absorb even the slightest amount of vitamins in diet to compensate for the depletion of these vitamins; therefore, the rate of absorption of Vitamin D will increase.

Phospholipids, as the name implies, require a phosphate head group attached to two fatty acid tails. Their polar phosphate head groups and non-polar fatty acid tails are perfect for a bi-layer membrane, where 2 layers of phospholipids are arranged such that their non-polar tails face each other and their polar phosphate head groups face outwards.

The correct answer is "sterols." The most common sterol in animals is cholesterol, which is an important structural component of cell membranes and the precursor to steroid hormones. Acetyl-CoA is not a lipid but is a precursor to cholesterol itself. The other answers are lipids with other functions. While phospholipids are an important part of cell membranes, they are not precursors to steroid hormones.